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Blossom Canola has a low to high omega-6 to omega-3 fatty acids ratio. The low saturated fat – less than 10% (less than 10 grams per 100 grams margarine) are combined with the high omega-3 fatty acid content and low omega-6 to omega-3 fatty acid ratio as well as the less than 1% (one gram per 100 grams margarine) content of trans fats.
Epic Foods products awarded the CANSA Seal of Recognition:
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CANSA has awarded the CANSA Seal of Recognition to canola margarine brands (produced from South African-grown GMO-free canola) for more than twenty years.
Analysis of peer-reviewed literature has informed CANSA that the good balance between omega-6 and omega-3 fatty acids found within Canola oil could help to reduce the risk of cancer (1). (1) The importance of the ratio of omega-6/omega-3 essential fatty acids, Simopoulos AP, Biomed Pharmacother, 2002, 56, 365-379
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