Research Study – South African Cancer Survivors’ Knowledge, Attitudes and Practices regarding Food and Nutrition

Stellenbosch University invites eligible cancer survivors to participate in a Master’s research study on Nutrition and Cancer. The aim of the study is to look at South African cancer survivors’ knowledge, attitudes and practices regarding food and nutrition as well as identify any barriers to following a healthy diet after cancer treatment. Download the advertisement here.

Access the online survey here.

The closing date for the recruitment of participants is 28 March 2025.

This study has been granted ethical approval from the Health Research Ethics Committee of Stellenbosch University – HREC Reference No: S23/11/307